Easy Family Dinner

Halloween Jack-O-Lantern Mac & Cheese

I adore throwing a Halloween party every year but so many of the recipes that I find are sweet things. It’s hard to find an easy family dinner idea that I can incorporate into our Halloween party. Then I thought, my instant pot mac and cheese could easily be made into a Halloween treat!

 

The Mac & Cheese is an easy family dinner that takes 5 hands on minutes and is ready in about 30 minutes!

 

Check out my Halloween spider cookies for another crowd pleaser!

 

Jump to Recipe

 

 

Easy Family Dinner - Halloween Jack-O-Lantern Mac & Cheese

Halloween dinner for a crowd!

Mac & Cheese is always a family favorite and this recipe can feed a huge and/or hangry family. It’s an easy family dinner for busy parents!

 

Through a few trials, I’ve came up with what I think is the creamiest cheesiest quick mac and cheese dish. It also feeds a crowd! 

 

How to


  1. Pour the box of elbow noodles and the chicken broth into the instant pot. The low sodium broth allows you to control the salt content easier.
  2. Close the lid and set it to sealing.
  3. Set the instant pot to high pressure and set the time for 3 minutes.
  4. Once the instant pot is finished, do a quick release and unlock the lid.
  5. Stir the pasta and add in the butter until melted. I always aim towards adding more butter.
  6. Add the cheese and 1 cup of milk. Stir to combine. If the cheese is not melting well, add more milk. If your sauce is too thin, turn on the instant pot to sauté for a few minutes – stir often if you turn it to sauté.
  7. Add the ground mustard and add the salt and pepper to taste. I typically add about a 1/4 teaspoon of salt and very little pepper.

 

The recipe holds up really well in the fridge! I recommend reheating it on the stove with a little butter and milk to get that initial creamy texture! It actually may be better reheated this way than the original…. SO Creamy and delicious!   

 

The recipe costs less than $10 to make and feeds at least 6 people! You can always add some chicken or bacon bits to make it more substantial for an entire dinner. I also like to add some kale. I know it sounds crazy but the kale really adds a delicious nutty flavor with a kick of protein and a veggie! 

 

Ingredients

  • 1 16oz box of elbow noodles
  • 2 12oz cans of low sodium chicken broth
  • 2-4 tablespoons of unsalted butter
  • 3-4 cups of shredded extra sharp cheddar cheese
  • 1-1/2 cups of milk (the higher fat, the creamier)
  • 1/4 tsp ground mustard
  • Salt & pepper to taste
  • Clear plastic cupsIngredients

Once everything is combined, I added a little extra milk with some orange food dye mixed in to add to the orange jack-o-lantern color! If you find that your mac is too liquidy, simply put the instant pot on sauté for a few minutes and let the milk boil out. I added a little extra salt to taste here too.

 

Grab your cups and start drawing faces! This is a fun activity for little ones too. These cups from Walmart were perfect and they made it so I could have people take extras home! Then fill and go! I topped with some bacon bits because I love some bacon mac but feel free to omit.

halloween party dish

Easy family dinner in less than 30 minutes!


Halloween Instant Pot Mac & Cheese All Cups

This recipe produces about 2 pounds of food…It’s a large meal for a family and is so affordable at less than $10. And it’s so creamy and delicious! It’s an easy family dinner! and fun Halloween recipe!

 

 

Easy Family Dinner - Halloween Jack-O-Lantern Mac & Cheese

Halloween Jack-O-Lantern Mac & Cheese Cups

Quick Instant Pot Mac & Cheese Recipe for a Halloween Party!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American, Italian
Servings 10 Cups

Equipment

  • 1 Pressure Cooker/Instant Pot
  • 1 Pack Clear Plastic Disposable Cups

Ingredients
  

  • 1 Box Elbow Noodles
  • 2 12oz Cans Low Sodium Chicken Broth
  • 2-4 tbsp Unsalted Butter 4 tbsp recommended
  • 1-1.5 Cups Whole Milk
  • 1/4 tsp Ground Mustard
  • To Taste Salt & Pepper

Instructions
 

  • Pour the box of elbow noodles and the chicken broth into the instant pot.
  • Close the lid and set it to sealing.
  • Set the instant pot to high pressure and set the time for 3 minutes.
  • Once the instant pot is finished, do a quick release and unlock the lid.
  • Stir the pasta and add in the butter until melted. I always aim towards adding more butter.
  • Add the cheese and 1 cup of milk. Stir to combine. If the cheese is not melting well, add more milk. (Tip: For extra orange color, add orange food dye to the milk)
  • Add the ground mustard and add the salt and pepper to taste
  • Draw fun Jack-O-Lantern faces on the plastic cups and fill with Mac & Cheese!

Notes

If your sauce is too thin, turn on the instant pot to sauté for a few minutes - stir often if you turn it to sauté.
The recipe holds up really well in the fridge! I recommend reheating it on the stove with a little butter and milk to get that initial creamy texture! 
Keyword Cheese, Easy Dinner, Easy Family DInner, Elbow Pasta, Family Dinner Idea, Family Friendly, Halloween, Halloween Party IDea, Mac & Cheese, Pasta

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