Christmas Tree Ham Gruyere Breakfast Pizza
Breakfast Ideas - Christmas Tree Ham Gruyere Breakfast Pizza - Fun Festive Breakfast - Christmas Morning Breakfast Idea - Mom's Noodle Nuggets
Equipment
- 1 Frying Pan
- 2 Baking Sheets
- Star Cookie Cutter
- Parchment Paper
Ingredients
- 1 Sheet Puff Pastry Room Temperature
- 1/4 Cup Diced Mushrooms
- 1 tbsp Olive Oil
- 1 Cup Shredded Gruyere Cheese about 5 oz
- 1/2 Cup Diced Ham
- 3 tbsp Sour Cream
- 2 Large Eggs
- 10-15 Cherry Tomatoes
- 1 Egg Well-beaten
- 1 tbsp Chives or Dried Chives
- Dash Salt & Pepper
- Sprinkle Garlic Powder
- Sprinkle Onion Powder
Instructions
- Preheat the oven to 400 degrees and line 2 baking sheets with parchment paper.
- Meanwhile, cook mushrooms in olive oil in a large skillet on the stove until tender, about 5-7 minutes.
- Remove skillet from heat and stir in 1/4 cup of cheese, sour cream, salt and pepper. Set aside.
- Then, on a floured surface, roll out the puff pastry and cut into a tree shape. You'll be able to use the two triangle pieces from the first tree to create the second tree.
- From the leftover puff pastry from the cutouts, cut out two stars using a star cookie cutter and cut out a trunk for the second tree.
- Next, use the beaten egg as glue to attach the stars to each tree and the trunk to the second tree.
- Then, brush the beaten egg alongside all the edges of the putt pastry and on the star.
- Add half of the mushroom cheese sauce to each tree and spread to within 1 inch of the edges.
- Top with the rest of the cheese, ham and tomatoes.
- Cook in the oven about 8 minutes.
- Next, take the pizza out and carefully crack one egg on each pizza. I placed this near the middle so it wouldn't leak over the edge.
- Place back in oven until egg is set. About 12 minutes. If any of the puff pastry looks like it is getting too dark, cover loosely with foil.
- Remove from oven and top with chives, garlic & onion powder. Cut each into 3 pieces.